{"id":1260,"date":"2001-08-20T15:49:56","date_gmt":"2001-08-20T14:49:56","guid":{"rendered":"http:\/\/www.grayblog.co.uk\/?p=1260"},"modified":"2001-08-20T15:49:56","modified_gmt":"2001-08-20T14:49:56","slug":"of-course-parsley-is-traditionally","status":"publish","type":"post","link":"http:\/\/grayblog.co.uk\/index.php\/2001\/08\/20\/of-course-parsley-is-traditionally\/","title":{"rendered":"Of course, parsley is traditionally"},"content":{"rendered":"<p>Of course, <a href=\"http:\/\/www.ickle.org\/archive\/choppedparsley.html\" title=\"Meg gets some parsley off her chest at ickle.org\">parsley<\/a> is traditionally used in Italian and other Mediterranean cookery as an antidote to garlic. It very effectively nullifies the halitosis-inducing qualities of that bulb, even in dried form. And it also adds a pleasant freshness to new potatoes. But then, I am a fan of parsley &#8211; always have been, since I used to nab sprigs of it from my father&#8217;s plants in our garden when I was a child.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Of course, parsley is traditionally used in Italian and other Mediterranean cookery as an antidote to garlic. It very effectively nullifies the halitosis-inducing qualities of that bulb, even in dried form. And it also adds a pleasant freshness to new potatoes. But then, I am a fan of parsley &#8211; always have been, since I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-1260","post","type-post","status-publish","format-standard","hentry","category-old-blogging"],"_links":{"self":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1260"}],"version-history":[{"count":0,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1260\/revisions"}],"wp:attachment":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1260"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}