{"id":6357,"date":"2008-09-29T21:02:42","date_gmt":"2008-09-29T21:02:42","guid":{"rendered":"http:\/\/www.grayblog.co.uk\/2008\/09\/links-for-2008-09-29\/"},"modified":"2008-09-29T21:02:42","modified_gmt":"2008-09-29T21:02:42","slug":"links-for-2008-09-29","status":"publish","type":"post","link":"http:\/\/grayblog.co.uk\/index.php\/2008\/09\/29\/links-for-2008-09-29\/","title":{"rendered":"links for 2008-09-29"},"content":{"rendered":"<ul class=\"delicious\">\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.uga.edu\/nchfp\/how\/can_07\/jelly_point.html\">National Center for Home Food Preservation | How Do I? Jam and Jelly<\/a><\/div>\n<div class=\"delicious-extended\">I&#039;ve passed the sheet test. Hurrah!<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/delicious.com\/graybouk\/jam\">jam<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/jelly\">jelly<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/advice\">advice<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/food\">food<\/a>)<\/div>\n<\/li>\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.allotment.org.uk\/allotment_foods\/jams-preserve\/make-jam-jelly-ingredients.php\">Jam Making &#8211; Making Jam and Jelly at Home &#8211; Ingredients, Fruit and Pectin<\/a><\/div>\n<div class=\"delicious-extended\">How handy. I&#039;m rather hoping that the addition of the juice of half a lemon will make my not-particularly-promising crab apple jelly set.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/delicious.com\/graybouk\/food\">food<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/jam\">jam<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/jelly\">jelly<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/pectin\">pectin<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/advice\">advice<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/fruit\">fruit<\/a>)<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>National Center for Home Food Preservation | How Do I? Jam and Jelly I&#039;ve passed the sheet test. Hurrah! (tags: jam jelly advice food) Jam Making &#8211; Making Jam and Jelly at Home &#8211; Ingredients, Fruit and Pectin How handy. I&#039;m rather hoping that the addition of the juice of half a lemon will make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6357","post","type-post","status-publish","format-standard","hentry","category-delicious"],"_links":{"self":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/6357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=6357"}],"version-history":[{"count":0,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/6357\/revisions"}],"wp:attachment":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=6357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=6357"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=6357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}