{"id":6396,"date":"2008-12-21T21:02:13","date_gmt":"2008-12-21T21:02:13","guid":{"rendered":"http:\/\/www.grayblog.co.uk\/2008\/12\/links-for-2008-12-21\/"},"modified":"2008-12-21T21:02:13","modified_gmt":"2008-12-21T21:02:13","slug":"links-for-2008-12-21","status":"publish","type":"post","link":"http:\/\/grayblog.co.uk\/index.php\/2008\/12\/21\/links-for-2008-12-21\/","title":{"rendered":"links for 2008-12-21"},"content":{"rendered":"<ul class=\"delicious\">\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.abc.net.au\/science\/articles\/2008\/10\/29\/2404364.htm\">Mussel myth an open and shut case (Great Moments in Science)<\/a><\/div>\n<div class=\"delicious-extended\">Worth reading. The best advice I had was to only ever buy live mussels (we get them more-or-less straight off the boat) and to tap them when you clean them. Live, fresh mussels will close when tapped. Anything that doesn&#039;t move is dead and therefore suspect (though, I suppose, still quite edible if fresh).<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/delicious.com\/graybouk\/mussels\">mussels<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/seafood\">seafood<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/food\">food<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/science\">science<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/cooking\">cooking<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/myth\">myth<\/a>)<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mussel myth an open and shut case (Great Moments in Science) Worth reading. The best advice I had was to only ever buy live mussels (we get them more-or-less straight off the boat) and to tap them when you clean them. Live, fresh mussels will close when tapped. Anything that doesn&#039;t move is dead and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6396","post","type-post","status-publish","format-standard","hentry","category-delicious"],"_links":{"self":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/6396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=6396"}],"version-history":[{"count":0,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/6396\/revisions"}],"wp:attachment":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=6396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=6396"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=6396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}