{"id":6575,"date":"2010-04-03T21:01:16","date_gmt":"2010-04-03T21:01:16","guid":{"rendered":"http:\/\/www.grayblog.co.uk\/2010\/04\/links-for-2010-04-03\/"},"modified":"2010-04-03T21:01:16","modified_gmt":"2010-04-03T21:01:16","slug":"links-for-2010-04-03","status":"publish","type":"post","link":"http:\/\/grayblog.co.uk\/index.php\/2010\/04\/03\/links-for-2010-04-03\/","title":{"rendered":"links for 2010-04-03"},"content":{"rendered":"<ul class=\"delicious\">\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.dailymail.co.uk\/femail\/food\/article-1103606\/Marco-Pierre-Whites-comforting-classic-recipes-Pea-ham-soup.html\">Marco Pierre White&#039;s comforting classic recipes: Pea and ham soup | Mail Online<\/a><\/div>\n<div class=\"delicious-extended\">I like this version as it doesn&#039;t call for extra bacon (or, heaven help us, pancetta) and so strikes me as being closer to the real deal of traditional cookery.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/delicious.com\/graybouk\/ham\">ham<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/peas\">peas<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/soup\">soup<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/recipe\">recipe<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/food\">food<\/a>)<\/div>\n<\/li>\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.timesonline.co.uk\/tol\/life_and_style\/food_and_drink\/recipes\/article2063855.ece\">Pea and ham soup recipe | Recipes &#8211; Times Online<\/a><\/div>\n<div class=\"delicious-extended\">This is remarkably similar (aside from the pancetta) to the recipe given by Jane Grigson in her classic English Food. I&#039;m more inclined to follow the latter.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/delicious.com\/graybouk\/food\">food<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/recipe\">recipe<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/peas\">peas<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/ham\">ham<\/a> <a href=\"http:\/\/delicious.com\/graybouk\/soup\">soup<\/a>)<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Marco Pierre White&#039;s comforting classic recipes: Pea and ham soup | Mail Online I like this version as it doesn&#039;t call for extra bacon (or, heaven help us, pancetta) and so strikes me as being closer to the real deal of traditional cookery. (tags: ham peas soup recipe food) Pea and ham soup recipe | [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6575","post","type-post","status-publish","format-standard","hentry","category-delicious"],"_links":{"self":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/6575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=6575"}],"version-history":[{"count":0,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/6575\/revisions"}],"wp:attachment":[{"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=6575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=6575"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grayblog.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=6575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}