Parfait

I think I’ve just eaten the best dessert I’ve ever had. Actually, the whole meal was very good indeed, and excellent value – £20ish for four courses, a great salade landaise, a fish course, a wonderful cheese course and dessert. Mmmmmm dessert. Parfait de banane aux raisins avec chocolat chaud. Possibly the most perfect parfait I’ve ever had – "sublime" doesn’t do it justice.

You know, it’s funny how life changes. When I used to go on these jaunts, I’d get quite down and a bit lonely. These days I miss Hels. A lot. I wish she could travel with me. Saturday morning can’t come soon enough.

Tomorrow, I’ve got to go back to the trade show for a short period, then head back to Caen via some shops for …um… provisions. Yeh. Provisions. A.k.a. du vin et du fromage.