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Apart from the fact the Phytophthora is not a fungus at all, this is a useful awareness-raising article. I'm dealing with Sudden Oak Death on a more-or-less daily basis in terms of its impact on plant health restrictions.
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Splendid bi-monthly free magazine about local food and drink.
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Living off wild and foraged food (they aren't the same thing). Fergus writes a column in Eat Sussex magazine and has inspired me to have a go at eating Japanese knotweed next spring (it tastes like rhubarb, apparently).
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Feature length. Well, almost. NSFW.
