I don’t mean to start a rush or anything, but I was in Waitrose here in Chichester earlier – and they have had a delivery of (whisper it) meat. So now have stocks in the fridge of beef and gammon. Nice. I’ve also picked up a great recipe card from Waitrose for chicken in wild mushroom and champagne – sounds delicious and very healthy apparently. Just need someone to cook it for (serves two!) – any volunteers? You will, of course, have to fulfil the usual criteria.