Mother’s Day

For Mother’s Day, I made a chicken, bacon and leek pie with the word “MUM” on it, and fed it to the newest mum in the family. As a bonus, there’s enough left-over to feed to, um, the most experienced mum in the family later. Double result.

I should have taken a photo – it was a particularly handsome pie. Now it is just two-thirds of a particularly handsome pie (yes, Waitrose, I’m talking to you – the recipe says “serves 4”, but we reckon that it would easily serve six extremely hungry people with some to spare).

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