Dinner last night with Jane G, featuring grilled swordfish with a rather nice sauce made from fresh herbs, lemon juice and capers. Recommended, and a great opportunity for me to practice my culinary skills for when it really counts. Also an opportunity for me to catch up on the latest in goat farming, and to bring Jane up to speed on the world of plant breeders’ rights. It was more interesting than it sounds.
separating the wanted from the unwanted